The salad was rich in varieties. It was a combination of lettuce, baby spinach, blueberries and tomatoes put together lazily in a bowl. Not to forget crunchy walnuts and cashews. Chicken balls provided the animal based protein in this salad. I also added some chopped crabsticks to add a little bit of variations to the taste. Served with my homemade modified Dijon mustard dressing..
Just can't get enough...
Today's highly vege based meals are most probably a compensation to the heavy dinner we had last
night encompassing 2 large lobsters and a dozen of scrumptio-licious baked oysters..
Nyum!!! So we are officially giving our digestive systems the holiday it desperately needs.
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